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White Chicken Chili

White Chicken Chili recipe
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Indulge in a comforting bowl of our White Chicken Chili, a deliciously creamy dish that warms the soul on chilly evenings. Packed with tender shredded chicken, hearty white beans, and sweet corn, this recipe is your go-to for quick weeknight dinners or meal prep. With just a handful of spices adding flavor and cream cheese delivering that rich texture, it’s customizable with toppings like avocado, lime, and jalapenos to suit every palate. Plus, it’s freezer-friendly—perfect for those busy days when you need a satisfying meal without the fuss. Treat yourself to this easy-to-make chili that’s sure to become a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 lb)
  • 2 cups low-sodium chicken broth
  • 1 can white kidney beans (19 oz), drained and rinsed
  • 1 can sweet corn (12 oz), drained
  • 1 can green chiles (4 oz)
  • 1 teaspoon green hot sauce
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 4 ounces cream cheese, at room temperature
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon water (optional)
  • Toppings: avocado, lime wedges, tortilla chips, salsa, cheese, jalapenos

Instructions

  1. In a Dutch oven or large soup pot, combine chicken breasts and broth. Bring to a simmer over medium-high heat.
  2. Reduce heat to medium-low, cover, and simmer for about 15 minutes until chicken reaches 165°F.
  3. Remove chicken; shred it using two forks and return it to the pot.
  4. Stir in beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
  5. Cut cream cheese into cubes; stir into the pot until melted.
  6. If desired, mix cornstarch with water in a small bowl; add gradually to thicken chili while stirring.
  7. Serve hot with toppings like avocado slices or tortilla chips.

Nutrition

Find it online: https://myrecipesbook.com/white-chicken-chili-recipe/

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