White Chicken Chili with Cream Cheese
Warm up your evenings with this delightful White Chicken Chili with Cream Cheese Recipe, a heartwarming dish that combines tender chicken, hearty beans, and zesty tomatoes for a creamy, flavorful experience. Perfect for chilly nights or casual gatherings, this easy slow cooker recipe allows you to enjoy a homemade meal without the fuss. Simply toss the ingredients in your Crock Pot, set the cooking time, and let the flavors meld beautifully while you go about your day. This family-friendly dish is not only comforting but also customizable with various toppings like tortilla strips, fresh avocados, and cilantro, making it a hit for both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts at the bottom of the Crock Pot. Layer with black beans, corn, and Rotel tomatoes (undrained). Sprinkle taco and ranch seasoning on top. Add cream cheese without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred cooked chicken using two forks and stir in melted cream cheese until combined.
- Serve hot with optional toppings like tortilla strips, shredded cheese, avocados, lime juice, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg