Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful Mexican dish that brings together tender chicken, gooey cheese, and a luscious white sauce, all enveloped in soft flour tortillas. Perfect for busy weeknights or special family gatherings, this recipe offers both comfort and flavor in every bite. With a creamy texture and zesty undertones, these enchiladas will quickly become a favorite at your dinner table. Packed with protein and easy to prepare, you can have a satisfying meal ready in just 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 10 soft flour tortillas
Instructions
- Cook chicken until fully cooked, then shred it.
- Preheat the oven to 350°F and grease a baking pan.
- In a bowl, mix shredded chicken with cheese, garlic powder, and cream cheese.
- In a saucepan, melt butter, stir in flour and taco seasoning for one minute.
- Gradually whisk in chicken broth; add cheese until thickened.
- Fill tortillas with the chicken mixture, roll them up, and place seam-side down in the baking dish.
- Pour sauce over enchiladas, top with remaining cheese, and bake for about 22 minutes.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://myrecipesbook.com/white-chicken-enchiladas/