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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies
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Indulge in the festive flavors of White Chocolate Candy Cane Cookies, a delightful treat that perfectly embodies the holiday spirit. These cookies feature a smooth and creamy white chocolate base enhanced by the refreshing crunch of crushed candy canes. Not only are they easy to make but they also add a cheerful touch to any celebration, from cozy family gatherings to lively holiday parties. With their soft texture and minty flavor, these cookies are sure to become a favorite among both kids and adults alike.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time followed by vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in white chocolate chips and crushed candy canes evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden; centers may appear slightly underbaked.
  9. Allow to cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://myrecipesbook.com/white-chocolate-candy-cane-cookies/

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