White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Thick and chewy White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are sure to become a family favorite! These delightful cookies are perfect for any occasion, from cozy gatherings to festive celebrations. The combination of creamy white chocolate, rich peanut butter chips, and colorful Reese’s Pieces creates an irresistible treat that everyone will love. With simple ingredients and straightforward steps, you can whip up a batch in no time!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of white chocolate and peanut butter delivers a sweet and nutty taste that is simply addictive.
• Easy to Make: With just a few simple steps, you can create these delicious cookies without any fuss.
• Versatile Treat: Perfect for parties, bake sales, or just a sweet snack at home; these cookies fit every occasion.
• Kid-Friendly Fun: Involving kids in the baking process makes it a fun activity for the whole family.
• Thick and Chewy Texture: These cookies stay soft and chewy on the inside while having crispy edges.

Tools and Preparation

Before you start baking your White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Rubber spatula
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand Mixer or Handheld Mixer: Makes it easy to cream butter and sugars together until fluffy.
• Mixing Bowls: Essential for combining ingredients efficiently while keeping your workspace organized.
• Rubber Spatula: Great for folding in ingredients without overmixing, ensuring your cookies remain tender.

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Ingredients

For these delicious White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, you’ll need:

For the Cookie Dough

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature

For the Mix-Ins

• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese’s Pieces (minis or full-sized)

How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees (F). Line two large baking sheets with parchment paper and set them aside.

Step 2: Prepare the Dry Ingredients

In a medium-sized bowl, whisk together:
1. The flour
2. The baking soda
3. The salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In a large bowl, combine:
1. The unsalted butter
2. The light brown sugar
3. The granulated sugar
4. The vanilla extract

Whisk these ingredients until light and fluffy—about two minutes is ideal. If you have a stand mixer or handheld mixer, it’s recommended for this step.

Step 4: Add Eggs

Add the two room-temperature eggs to the mixture. Beat quickly for about 30 seconds until they are just combined. Let this mixture rest for 5 minutes before beating again for another 30 seconds.

Step 5: Combine Mixtures

Gently fold in the flour mixture using a rubber spatula until the flour disappears. Then add in:
1. The white chocolate chips
2. The peanut butter chips
3. The Reese’s Pieces

Fold gently until evenly distributed.

Step 6: Shape Cookies

Roll three tablespoon-sized balls of dough between your palms to form big balls (approximately a quarter cup each). Place them on the prepared baking sheets with enough space between each cookie.

Step 7: Bake

Place the baking sheets in your preheated oven and bake for about 11 minutes or until golden at the edges but still soft in the center. Allow cookies to cool on the sheet for five minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade White Chocolate Reese’s Pieces Peanut Butter Chip Cookies!

How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

These delicious cookies can be served in various ways to enhance your dessert experience. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will make your cookies even more delightful.

Cookie and Milk Pairing

• Classic Milk: Serve these cookies with a cold glass of milk for the perfect nostalgic treat.
• Almond Milk: For a dairy-free option, almond milk pairs well with the rich flavors of the cookies.

Cookie Ice Cream Sandwiches

• Vanilla Ice Cream: Place a scoop of vanilla ice cream between two cookies for an indulgent dessert.
• Chocolate Chip Ice Cream: Use chocolate chip ice cream for an extra layer of flavor that complements the cookie’s sweetness.

Dessert Platter

• Mixed Cookies: Add these cookies to a platter with other types of cookies for variety during gatherings.
• Fruits and Nuts: Include some fresh fruits and nuts on the platter to balance out the sweetness.

Warm Cookies with Toppings

• Drizzled Chocolate Sauce: Warm the cookies slightly and drizzle with chocolate sauce for an elegant touch.
• Whipped Cream: Top with whipped cream and sprinkle with crushed Reese’s Pieces for added crunch.

How to Perfect White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

To achieve the ultimate texture and flavor in your cookies, follow these helpful tips. They will ensure that every batch turns out perfectly!

• Bold Butter Temperature: Make sure your butter is at room temperature. This helps create a light and fluffy cookie dough.
• Bold Do Not Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
• Bold Chill Dough if Needed: If your dough is too soft, refrigerate it for 30 minutes before baking to help maintain shape.
• Bold Use Parchment Paper: Line your baking sheets with parchment paper for easy removal and to prevent sticking.
• Bold Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when they’re golden at the edges but still soft in the center.

Best Side Dishes for White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Pairing side dishes with these cookies can elevate your dessert table. Here are some delightful options that complement their flavors beautifully.

1. Bold Vanilla Ice Cream – The creamy texture balances the richness of the cookies perfectly.
2. Bold Fresh Berries – Strawberries or raspberries offer a tart contrast that brightens up each bite.
3. Bold Whipped Cream – A dollop of whipped cream adds lightness and enhances the sweetness of the cookies.
4. Bold Fruit Salad – A refreshing fruit salad serves as a colorful side that cuts through the richness of the cookies.
5. Bold Hot Cocoa – Warm hot cocoa provides a cozy drink option that pairs wonderfully with sweet treats.
6. Bold Nut Mix – A selection of nuts adds crunch and earthiness, creating an enjoyable texture contrast alongside the soft cookies.

Common Mistakes to Avoid

When making White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Not using room temperature ingredients – Cold butter or eggs can lead to a dense cookie. Always ensure your butter and eggs are at room temperature for the best texture.
• Overmixing the dough – Mixing too much can result in tough cookies. Mix until just combined; it’s okay if there are a few flour streaks left.
• Skipping the chilling step – If you skip chilling the dough, your cookies may spread too much. Chill the dough for at least 30 minutes to help them hold their shape.
• Incorrect oven temperature – An oven that’s too hot can burn the edges before the center is cooked. Use an oven thermometer to ensure it’s set correctly at 375°F.
• Not measuring flour accurately – Too much flour can make cookies dry and crumbly. Use the spoon-and-level method for accurate measurements.
• Ignoring cooling time – Allow cookies to cool on the baking sheet before transferring them. This helps them firm up and prevents breakage.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Freeze baked cookies in an airtight freezer bag for up to 3 months.
• Place parchment paper between each cookie to maintain freshness.

Reheating White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Oven – Preheat your oven to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave – Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop – Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making White Chocolate Reese’s Pieces Peanut Butter Chip Cookies.

Can I use other types of chocolate chips?

Yes! You can substitute with milk chocolate or dark chocolate chips if you prefer.

What can I use instead of peanut butter chips?

You can use butterscotch chips or even chocolate chips as alternatives for peanut butter chips in this recipe.

How do I know when my cookies are done?

Cookies should be golden around the edges but still soft in the middle when they come out of the oven.

Can I customize these White Chocolate Reese’s Pieces Peanut Butter Chip Cookies?

Absolutely! Feel free to add nuts, dried fruits, or different candies based on your preference.

How do I store leftover cookie dough?

Wrap it tightly in plastic wrap and store it in the refrigerator for up to a week or freeze it for up to three months.

Final Thoughts

These White Chocolate Reese’s Pieces Peanut Butter Chip Cookies offer a delightful blend of flavors that everyone will love. Their thick and chewy texture makes them perfect for any occasion. Plus, feel free to customize with your favorite mix-ins for even more fun!