White Chocolate Reese’s Pieces Peanut Butter Chip Cookies
Indulge in the delightful flavors of White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, a treat that promises to be a hit with family and friends! These thick and chewy cookies combine creamy white chocolate, rich peanut butter chips, and colorful Reese’s Pieces for an irresistible dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 1/2 cup Reese's Pieces (minis or full-sized)
Instructions
- Preheat oven to 375°F and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the unsalted butter, light brown sugar, granulated sugar, and vanilla extract until fluffy (about 2 minutes).
- Add the eggs one at a time, beating just until combined; let rest for 5 minutes before mixing again.
- Gradually fold in the flour mixture until no flour streaks remain, then add white chocolate chips, peanut butter chips, and Reese's Pieces; mix gently.
- Roll tablespoon-sized balls of dough and place them on prepared baking sheets with space between each.
- Bake for about 11 minutes until edges are golden yet centers remain soft; cool for five minutes on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg