Whole30 / Paleo Mississippi Pot Roast
Indulge in a wholesome twist on classic comfort food with this Whole30 / Paleo Mississippi Pot Roast. This savory dish features tender beef chuck roast infused with the zesty flavors of pepperoncini and aromatic seasonings, making it an ideal choice for family dinners or meal prep. The slow cooker does all the heavy lifting, allowing you to enjoy your day while the roast simmers to perfection. Serve it over creamy mashed cauliflower, hearty rice, or even on its own for a satisfying meal that fits your dietary preferences without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 10 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 6–8 whole pepperoncini peppers
- 4 tbsp ghee
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Pat the beef chuck roast dry and season generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the roast for 1-2 minutes on each side until golden brown.
- Deglaze the skillet with beef broth, scraping up any browned bits. Pour over the roast in a slow cooker.
- Sprinkle the seasonings and arrange pepperoncini around the meat. Add ghee on top.
- Cover and cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/whole30-paleo-mississippi-pot-roast/