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Wholesome Crockpot Beef Stew

Wholesome Crockpot Beef Stew
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Wholesome Crockpot Beef Stew is the ultimate comfort food, perfect for busy weeknights and family gatherings. This hearty dish combines tender beef, vibrant vegetables, and a rich broth that simmers to perfection in your slow cooker. Simply toss in the ingredients, set your crockpot, and let it work its magic while you attend to other tasks. The result is a deeply flavorful stew that warms the soul and satisfies hunger, making it ideal for meal prep or cozy dinners. Customize it with seasonal veggies or grains to suit your taste and dietary preferences.

Ingredients

Scale
  • 2 ½ pounds stew meat
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • ¼ cup flour
  • 3–6 tablespoons olive oil
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves
  • 1 cup apple vinegar
  • 4 cups beef stock
  • 2 beef bouillon cubes
  • 3 tablespoons tomato concentrate
  • 5 medium carrots, chopped into 1-inch pieces
  • 1 pound baby yukon gold potatoes, halved or quartered
  • 2 bay leaves
  • 1 rosemary sprig
  • 1 cup frozen peas
  • ¼ cup cold water mixed with 3 tablespoons corn starch (optional)

Instructions

  1. Cut stew meat into bite-sized pieces; season with black pepper, garlic salt, celery salt, and coat lightly with flour.
  2. Sear the seasoned meat in olive oil over medium heat until browned on all sides.
  3. Transfer the meat to a crockpot and add onions, garlic, apple vinegar, beef stock, bouillon cubes, tomato concentrate, carrots, potatoes, bay leaves, and rosemary.
  4. Set the crockpot to low for about 6 hours or high for about 3 hours until the meat is tender.
  5. In the last hour of cooking, stir in frozen peas and thickening mixture if desired.
  6. Once cooked, remove bay leaves and rosemary; serve hot.

Nutrition

Find it online: https://myrecipesbook.com/wholesome-crockpot-beef-stew/

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