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Wicked Witch Hat Brownies

Wicked Witch Hat Brownies
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Wicked Witch Hat Brownies are a spellbinding Halloween treat that combines rich, fudgy brownies with chocolate ice cream cones, creating delightful witch hats. Topped with vibrant green frosting and festive sprinkles, these brownies not only satisfy your sweet tooth but also bring a fun and creative twist to your Halloween celebrations. Perfect for parties or family gatherings, this easy-to-follow recipe yields 12 servings of spooky deliciousness that everyone will adore. Customize them with your favorite decorations to make them uniquely yours!

Ingredients

Scale
  • 1 cup (225g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (90g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 chocolate ice cream cones
  • 2 cups (300g) powdered sugar
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract (for frosting)
  • Green food coloring
  • Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt unsalted butter and mix with granulated sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  3. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder before gradually combining with the wet ingredients.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely on a wire rack.
  5. For the hats, dip the tops of chocolate ice cream cones in melted chocolate (optional), then coat with Halloween-themed sprinkles.
  6. Prepare the frosting by mixing powdered sugar with milk, vanilla extract, and green food coloring until smooth. Spread over cooled brownies and place an upside-down cone on each.

Nutrition

Find it online: https://myrecipesbook.com/wicked-witch-hat-brownies/

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