Wisconsin-Style Crockpot Creamy Potato and chicken hamburger Soup

This Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is the ideal dish for cozy evenings and gatherings. With its rich flavors and creamy texture, this soup stands out as a comforting option for any occasion. Whether it’s a cold winter night or a casual family dinner, this hearty meal brings warmth and satisfaction to your table. It’s easy to prepare, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, letting your crockpot do all the work while you enjoy your day.
• Flavor Packed: The combination of ground beef, potatoes, and cheese creates a delightful medley of flavors that will please everyone.
• Versatile Dish: Perfect for various occasions like tailgates, potlucks, or simply enjoying at home with family.
• Comforting Meal: The creamy broth and tender vegetables provide the ultimate comfort food experience during chilly weather.
• Customizable Ingredients: Feel free to add your favorite vegetables or adjust seasonings to suit your taste.

Tools and Preparation

Before diving into this delicious soup recipe, gather your essential tools to make the cooking process smooth and enjoyable. Having everything ready will help you create this comforting dish effortlessly.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Chopping board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Essential for hands-free cooking; it allows flavors to meld beautifully over several hours.
• Skillet: Ideal for browning beef before adding it to the slow cooker, enhancing the flavor profile of the soup.
• Chopping board: Provides a safe surface for cutting vegetables, ensuring efficiency in preparation.

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Ingredients

To make Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, you’ll need the following ingredients:

For the Soup Base

• 1 pound ground beef
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 4 large potatoes (peeled and diced)
• 3 large carrots (sliced)
• 2 celery stalks (sliced)

For the Broth and Seasoning

• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste

For Creaminess and Garnish

• 1 cup heavy cream
• 2 cups cheddar cheese (shredded)
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
• Fresh parsley for garnish
• Extra shredded cheddar cheese for garnish

How to Make Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Step 1: Brown the Beef

Start by browning the ground beef in a skillet over medium-high heat.
* Drain any excess fat before proceeding.
* Add chopped onion and minced garlic; cook until onions are translucent.

Step 2: Combine Ingredients in Slow Cooker

Transfer the beef mixture into your slow cooker.
* Add diced potatoes, sliced carrots, and sliced celery.
* Pour in the chicken or beef broth along with thyme, parsley, paprika, salt, and pepper.

Step 3: Cook Until Tender

Cover the slow cooker with its lid.
* Cook on low for 6–8 hours or high for 3–4 hours until all vegetables are tender.

Step 4: Add Creaminess

In the final 20 minutes of cooking:
* Stir in heavy cream, shredded cheddar cheese, and milk.
* If desired, add the cornstarch mixture to thicken.

Step 5: Serve Your Hearty Soup

Once cooked:
* Serve hot in bowls garnished with fresh parsley and additional shredded cheddar cheese. Enjoy!

How to Serve Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Serving Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is a delightful experience that brings warmth to any table. This hearty soup pairs well with various accompaniments, enhancing its comforting flavors.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy soup.
• Garlic Bread: Add a flavorful twist with garlic butter spread on toasted bread.

With Salads

• Caesar Salad: Crisp romaine, parmesan cheese, and croutons create a fresh contrast to the rich soup.
• Mixed Green Salad: Lightly dressed greens with seasonal veggies provide a refreshing balance.

With Toppings

• Chopped Green Onions: Sprinkle chopped green onions on top for a pop of color and flavor.
• Sour Cream or Yogurt: A dollop adds creaminess and tanginess that complements the soup.

How to Perfect Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

To achieve the best results with your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making the soup even more delicious.
• Adjust Seasonings: Taste and adjust seasonings as needed during cooking for a personalized flavor profile.
• Thicken Wisely: For added thickness, use cornstarch mixed with water in the last cooking stages.
• Let it Simmer: Allowing the soup to simmer for longer develops richer flavors that everyone will love.
• Experiment with Cheeses: Try different cheese varieties like gouda or Monterey Jack for unique twists on the classic flavor.

Best Side Dishes for Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Pairing side dishes with Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup can elevate your meal. Here are some fantastic options to consider:

1. Cheesy Garlic Biscuits: Fluffy biscuits loaded with cheese and garlic make for an irresistible pairing.
2. Stuffed Peppers: Colorful bell peppers filled with rice, beans, or quinoa add a nutritious touch.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze offer a savory crunch.
4. Coleslaw: A refreshing slaw provides crunch and acidity that balances the creamy soup.
5. Cornbread: Sweet cornbread adds warmth and complements the rich flavors of the soup wonderfully.
6. Potato Wedges: Crispy potato wedges seasoned with herbs serve as a hearty side option.

Common Mistakes to Avoid

When making Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, there are common pitfalls to watch out for that can affect the final outcome.

• Skipping the browning step: Browning the ground beef enhances flavor. Always take the time to brown your meat before adding it to the crockpot.
• Using low-quality broth: The broth is essential for taste. Opt for a high-quality chicken or beef broth to ensure your soup has depth of flavor.
• Overcooking vegetables: If you cook for too long, vegetables can become mushy. Keep an eye on cooking times and check tenderness before serving.
• Not adjusting seasonings: Every palate is different. Taste your soup before serving and adjust seasonings as needed for the perfect balance of flavors.
• Forgetting to garnish: Garnishes add visual appeal and freshness. Don’t skip adding fresh parsley or extra cheese when serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Portion into freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Oven: Preheat oven to 350°F (175°C), cover soup in an oven-safe dish, and heat until warm throughout.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals until hot, stirring occasionally.
• Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup.

How long does it take to cook Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

Cooking on low takes about 6-8 hours, while cooking on high takes about 3-4 hours.

Can I use other meats in this soup?

Yes! Ground turkey or lamb can be used as alternatives to ground beef.

Is there a way to make this soup dairy-free?

You can substitute heavy cream and milk with plant-based alternatives like coconut milk or almond milk for a dairy-free version.

What can I serve with Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

This comforting soup pairs well with crusty bread or a simple salad for a complete meal.

Final Thoughts

Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is not only hearty but also incredibly versatile. You can customize it by adding your favorite vegetables or spices. This recipe is perfect for any chilly day and sure to please everyone at your table!

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Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup

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Warm up your evenings with Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup, a delightful blend of hearty ingredients simmered to perfection in your slow cooker. This comforting soup combines ground beef, creamy cheddar cheese, and tender vegetables for a dish that’s not only satisfying but also easy to prepare. Perfect for busy weeknights or cozy gatherings, this rich and creamy soup is sure to become a family favorite. With minimal prep time and maximum flavor, you can set it and forget it while it cooks to create a delicious meal that warms the soul.

• Author: aurora
• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 4 large potatoes (peeled and diced)
• 3 large carrots (sliced)
• 2 celery stalks (sliced)
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups cheddar cheese (shredded)
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
• Fresh parsley for garnish
• Extra shredded cheddar cheese for garnish

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Instructions

1. Brown the ground beef in a skillet over medium-high heat until cooked through; drain excess fat. Add chopped onion and minced garlic, cooking until onions are translucent.
2. Transfer the beef mixture to a slow cooker. Add diced potatoes, sliced carrots, sliced celery, chicken broth, thyme, parsley, paprika, salt, and pepper.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
4. In the last 20 minutes of cooking, stir in heavy cream and shredded cheddar cheese.
5. Serve hot in bowls garnished with fresh parsley and additional cheese if desired.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg