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Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup

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Warm up your evenings with Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup, a delightful blend of hearty ingredients simmered to perfection in your slow cooker. This comforting soup combines ground beef, creamy cheddar cheese, and tender vegetables for a dish that’s not only satisfying but also easy to prepare. Perfect for busy weeknights or cozy gatherings, this rich and creamy soup is sure to become a family favorite. With minimal prep time and maximum flavor, you can set it and forget it while it cooks to create a delicious meal that warms the soul.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 4 large potatoes (peeled and diced)
  • 3 large carrots (sliced)
  • 2 celery stalks (sliced)
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 cups cheddar cheese (shredded)
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
  • Fresh parsley for garnish
  • Extra shredded cheddar cheese for garnish

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until cooked through; drain excess fat. Add chopped onion and minced garlic, cooking until onions are translucent.
  2. Transfer the beef mixture to a slow cooker. Add diced potatoes, sliced carrots, sliced celery, chicken broth, thyme, parsley, paprika, salt, and pepper.
  3. Cover and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
  4. In the last 20 minutes of cooking, stir in heavy cream and shredded cheddar cheese.
  5. Serve hot in bowls garnished with fresh parsley and additional cheese if desired.

Nutrition

Find it online: https://myrecipesbook.com/wisconsin-style-crockpot-creamy-potato-chicken-hamburger-soup/

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