Wonton Soup
Wonton Soup is a comforting and flavorful dish that can be prepared in just 20 minutes, making it perfect for busy weeknights or as a delightful appetizer. This easy recipe features tender mini frozen wontons paired with fresh vegetables like bok choy and shiitake mushrooms, all simmered in a rich broth infused with garlic and ginger. Whether enjoyed as a light meal or served at gatherings, this versatile soup satisfies cravings while remaining healthy and customizable. With the freedom to add your favorite vegetables or spices, you can make this homemade soup truly your own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 3 tsp sesame oil
- 3 scallions (diced)
- 2 cloves garlic (minced)
- 1 tsp grated ginger
- 1 cup sliced shiitake mushrooms
- 48 oz low-sodium chicken broth
- 4 baby bok choy (washed and trimmed)
- 30 frozen mini wontons
- 1½ tbsp soy sauce
- 1½ tbsp apple vinegar (or dry apple juice)
Instructions
- In a large pot, heat 2 tsp of sesame oil over medium heat. Add the white parts of scallions, garlic, ginger, and mushrooms; sauté for about 4 minutes until softened.
- Pour in the chicken broth and bring to a boil. Then add bok choy and wontons. Reduce heat to simmer for about 5 minutes until bok choy wilts and wontons float.
- Stir in the green parts of scallions, remaining sesame oil, soy sauce, and apple vinegar.
- Serve hot, ladling about five wontons into each bowl. Drizzle with chili oil if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 150
- Sugar: 2g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/wonton-soup/