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Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad
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Zesty Lime Shrimp and Avocado Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With succulent shrimp, creamy avocado, and a zesty lime dressing, this salad is not only quick to prepare but also bursting with flavor. Ideal for picnics, light lunches, or as a stunning appetizer at gatherings, this salad will impress your guests with its colorful presentation and delightful taste. Tossed with fresh vegetables and garnished with optional toppings, it offers versatility while remaining a healthy option packed with protein and healthy fats. Dive into this delicious recipe for a satisfying dish that brings sunshine to your plate!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 2 limes, juiced (about 1/4 cup juice)
  • 2 tablespoons olive oil
  • 1 tablespoon lime zest
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled cotija cheese (optional)
  • Tortilla chips (for serving)

Instructions

  1. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink. Remove from heat and chop into bite-sized pieces.
  2. In a small bowl, whisk together lime juice, 1 tablespoon olive oil, lime zest, chili powder, cumin, salt, and pepper.
  3. In a large bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and the cooked shrimp.
  4. Drizzle the dressing over the salad mixture and gently toss to combine without mashing the avocado.
  5. Serve immediately or chill for 30 minutes before serving.

Nutrition

Find it online: https://myrecipesbook.com/zesty-lime-shrimp-and-avocado-salad/