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Zucchini Bread Recipe

Zucchini Bread Recipe
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Indulge in the delightful flavors of this Zucchini Bread Recipe, a moist and flavorful treat perfect for breakfast or as a snack. This easy-to-make quick bread combines the natural sweetness of shredded zucchini with warm spices, making it a versatile option for any occasion. Whether you enjoy it plain or customize it with nuts or chocolate chips, this zucchini bread is sure to impress. Plus, it’s simple enough to whip up in just one bowl, ensuring easy cleanup. Great for sharing with family and friends or storing for future enjoyment, this recipe is a must-try for anyone looking to incorporate more vegetables into their baked goods.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 ½ cups shredded zucchini

Instructions

  1. Preheat your oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan.
  2. In a small bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, mix vegetable oil, brown sugar, and granulated sugar until smooth.
  4. Add eggs, vanilla extract, and cinnamon; stir until fully combined.
  5. Gradually add the dry ingredients to the wet mixture until well blended. Fold in shredded zucchini.
  6. Pour the batter into your prepared loaf pan and bake:
  7. For a 9×5-inch pan: Bake for 50-60 minutes.
  8. For an 8×4-inch pan: Bake for approximately 55-65 minutes.
  9. Check doneness with a toothpick; let cool before slicing.

Nutrition

Find it online: https://myrecipesbook.com/zucchini-bread-recipe/

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