Zucchini Lasagna with Ground Turkey
Discover a delightful twist on traditional lasagna with this Zucchini Lasagna with Ground Turkey. This healthy and satisfying dish features layers of fresh zucchini, savory ground turkey, and rich cheeses, creating a comforting meal that’s perfect for family dinners or meal prep. With its low-carb profile, this recipe is ideal for anyone looking to enjoy delicious flavors without the extra carbs. Easy to prepare in just 30 minutes, you’ll have a nutritious dinner on the table in no time. Plus, it’s kid-friendly and versatile enough to suit any occasion!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium zucchinis
- 1 lb lean ground turkey
- 1 cup low-carb marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic (minced)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis lengthwise; sprinkle with salt and let sit for 10-15 minutes then pat dry.
- In a skillet, heat olive oil and brown the ground turkey. Add garlic, basil, oregano, salt, and pepper; cook until fragrant.
- Stir in marinara sauce and simmer for 5 minutes.
- In a bowl, combine ricotta, one cup mozzarella, Parmesan cheese, eggs, and remaining herbs.
- In a baking dish, layer meat sauce, zucchini slices, cheese mixture; repeat layers twice more finishing with meat sauce on top.
- Top with remaining mozzarella and bake covered for 30 minutes; uncover and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://myrecipesbook.com/zucchini-lasagna-with-ground-turkey/