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Zucchini Pesto

Zucchini Pesto

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Enjoy this creamy and fresh Zucchini Pesto recipe that’s perfect for any occasion. Try it today and elevate your meals with this delicious sauce!

Ingredients

Scale
  • 2 cups shredded zucchini (liquid squeezed out before measuring)
  • 1 cup fresh basil leaves (loosely packed)
  • 2 garlic cloves
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons pine nuts
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil

Instructions

  1. Prepare the zucchini by squeezing out excess liquid using a kitchen towel.
  2. In a food processor, combine shredded zucchini, basil, garlic, parmesan cheese, pine nuts, lemon juice, salt, and pepper. Pulse until you achieve a chunky paste.
  3. While the processor is running, slowly add olive oil until the desired consistency is reached.
  4. Serve immediately or store in an airtight container.

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