Name: Zucchini Pesto
Prep time: 10 min
Cook time: PT-486530H23M34S
Cuisine: Italian
Ingredients: 2 cups shredded zucchini (liquid squeezed out before measuring); 1 cup fresh basil leaves (loosely packed); 2 garlic cloves; 1/2 cup grated parmesan cheese; 3 tablespoons pine nuts; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil

Zucchini Pesto

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Enjoy this creamy and fresh Zucchini Pesto recipe that’s perfect for any occasion. Try it today and elevate your meals with this delicious sauce!

Author: aurora
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Approximately 8 servings 1x
Category: Sauce
Method: Blending
Cuisine: Italian

Ingredients

Scale

2 cups shredded zucchini (liquid squeezed out before measuring)
1 cup fresh basil leaves (loosely packed)
2 garlic cloves
1/2 cup grated parmesan cheese
3 tablespoons pine nuts
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

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Instructions

Prepare the zucchini by squeezing out excess liquid using a kitchen towel.
In a food processor, combine shredded zucchini, basil, garlic, parmesan cheese, pine nuts, lemon juice, salt, and pepper. Pulse until you achieve a chunky paste.
While the processor is running, slowly add olive oil until the desired consistency is reached.
Serve immediately or store in an airtight container.

Nutrition

Serving Size: 30g
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Find it online: https://myrecipesbook.com/zucchini-pesto/