Zucchini Pizza Boats
Zucchini Pizza Boats are an exciting and healthy twist on traditional pizza that will please both kids and adults alike! These delightful veggie-filled boats serve as a low-carb alternative to classic pizza, allowing you to indulge in your favorite flavors without the guilt. Each zucchini half is loaded with rich marinara sauce, gooey mozzarella cheese, and customizable toppings like turkey pepperoni or a medley of fresh vegetables. Perfect for busy weeknights, game day snacks, or meal prep, these Zucchini Pizza Boats offer a fun way to enjoy nutritious ingredients. Get ready to impress your family with this quick and easy recipe that’s as delicious as it is versatile!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 medium zucchini
- 1 ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup mini turkey pepperoni
- 2 teaspoons Italian seasonings
Instructions
- Preheat your oven to 375°F (190°C) and spray two baking pans with oil.
- Rinse and dry the zucchini, then cut them in half lengthwise. Use a large spoon to scoop out seeds and pulp, creating hollowed-out shells.
- Place the zucchini halves in the baking pans in a single layer.
- In a small bowl, mix garlic powder, salt, and pepper; sprinkle evenly over the zucchini.
- Spoon marinara sauce into each hollowed zucchini shell, followed by shredded mozzarella cheese.
- Top with turkey pepperoni or other favorite toppings, then sprinkle with Italian seasoning.
- Bake for about 25-30 minutes until the zucchini is tender and the cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/zucchini-pizza-boats/