Zucchini Pizza Casserole
Indulge in the delectable flavors of Zucchini Pizza Casserole, a delightful twist on traditional pizza that’s as healthy as it is satisfying. This layered dish features tender zucchini combined with rich pizza sauce, gooey mozzarella cheese, and turkey pepperoni, creating a flavorful casserole that’s perfect for busy weeknights. Quick to prepare and easy to customize, this family-friendly meal is sure to please even the pickiest eaters. Whether you’re serving it at a casual dinner or packing it for lunches, this casserole offers a nutritious way to enjoy the beloved taste of pizza without the guilt.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 medium zucchini
- 1 1/4 cup pizza sauce
- 24 turkey pepperoni slices (halved)
- 1 1/2 cups mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 13×9 inch baking dish with nonstick cooking spray.
- Wash and chop zucchinis into bite-sized pieces and place them in a large mixing bowl.
- Pour pizza sauce over the zucchini and toss gently to coat.
- Transfer the zucchini mixture into the baking dish and layer half of the turkey pepperoni on top.
- Bake for about 30 minutes until zucchini is tender.
- Remove from oven, sprinkle with mozzarella cheese and remaining turkey pepperoni.
- Return to oven and bake for an additional 5-10 minutes until cheese is melted.
- Let cool slightly before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/zucchini-pizza-casserole/