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Zucchini Salad

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Zucchini Salad is a refreshing and colorful dish that captures the essence of summer. This vibrant salad combines fresh zucchini, yellow squash, sweet corn, and creamy mozzarella for a delightful mix of flavors and textures. Perfect for picnics, barbecues, or as a light lunch, this dish is not only easy to make but also visually appealing. With its nutrient-packed ingredients and zesty dressing, Zucchini Salad is sure to become a favorite at your gatherings. The best part? It comes together in just 30 minutes!

Ingredients

Scale
  • 2 large zucchini
  • 2 large yellow squash
  • 3 ears of corn (kernels removed)
  • 8 ounces mozzarella ciliegine
  • 1/2 cup fresh basil leaves
  • 1 shallot
  • 1 garlic clove
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red apple vinegar
  • Juice of 1–2 limes
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/2 teaspoon kosher salt

Instructions

  1. Prepare the Dressing: In a mixing bowl, whisk together olive oil, red apple vinegar, salt, and pepper until well combined. Set aside.
  2. Prepare the Vegetables: Thinly slice the shallot and set aside. Slice the zucchini and squash into quarters and remove the kernels from the corn cobs.
  3. Combine Ingredients: In a large mixing bowl, add zucchini, squash, corn kernels, mozzarella, basil leaves, shallot, garlic (minced), lime juice, honey (optional), kosher salt, and the prepared dressing. Toss gently until evenly coated.
  4. Adjust Seasoning: Taste the salad and adjust seasoning with more salt or pepper if needed.
  5. Serve: Enjoy immediately or let chill in the refrigerator for about 15 minutes before serving.

Nutrition

Find it online: https://myrecipesbook.com/zucchini-salad/

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