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Adobo Shrimp Tostadas with Lime Slaw

Adobo Shrimp Tostadas with Lime Slaw
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Adobo Shrimp Tostadas with Lime Slaw offer a burst of flavor in every bite, combining tender shrimp marinated in smoky adobo sauce with a refreshing lime slaw. Served on crispy corn tortillas, these tostadas are quick to prepare and perfect for any occasion, whether it’s a casual dinner or a festive gathering. With customizable toppings like creamy avocado and crunchy radishes, this dish is sure to please everyone at the table. Enjoy the vibrant flavors and textures that make these tostadas a delightful meal choice!

Ingredients

Scale
  • 20 large shrimp
  • 1 tablespoon adobo sauce
  • 2 cups shredded cabbage
  • 1 medium tomato
  • 2 green onions (thinly sliced)
  • 1/4 cup sour cream
  • 1/4 teaspoon Chimayo Chile Powder
  • 1 1/2 teaspoons fresh lime juice
  • salt
  • 1/8 cup olive oil
  • 4 corn tortillas
  • 1 avocado (sliced)
  • 2 medium radishes (thinly sliced)
  • 1/4 cup cilantro leaves (chopped)
  • lime wedges (for serving)

Instructions

  1. Prepare the shrimp by peeling and deveining them. Toss with adobo sauce and cook until pink and opaque (2-3 minutes per side) in your preferred method (fry, roast, or grill). Set aside.
  2. In a mixing bowl, combine shredded cabbage, diced tomato, green onions, sour cream, Chimayo Chile Powder, lime juice, and salt. Mix well to create the slaw.
  3. Heat olive oil in a skillet over moderate heat. Fry each tortilla until golden brown on both sides (about 2 minutes total). Drain on paper towels and sprinkle with salt.
  4. Assemble by layering lime slaw on fried tortillas topped with cooked shrimp, avocado, radishes, and cilantro. Serve immediately with lime wedges.

Nutrition

Find it online: https://myrecipesbook.com/adobo-shrimp-tostadas-with-lime-slaw/

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