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American Flag Cookie Cake Fruit Pizza

American Flag Cookie Cake Fruit Pizza
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Make a splash this summer with the festive American Flag Cookie Cake Fruit Pizza! This vibrant dessert combines a soft sugar cookie base, luscious cream cheese frosting, and an array of fresh berries to create a stunning centerpiece for any gathering. Perfect for celebrations like the 4th of July or Memorial Day, this eye-catching treat not only pleases the palate but also adds a patriotic flair to your table. With its easy preparation and customizable toppings, it’s a delightful way to impress friends and family while enjoying the great flavors of summer!

Ingredients

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  • 1 package Refrigerated Sugar Cookie Dough (16.5 ounces)
  • 8 ounces Cream Cheese
  • 1 cup Powdered Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 8 ounces Cool Whip
  • 1 pound fresh Strawberries (washed, hulled, and quartered)
  • 1 pint fresh Blueberries (washed and dried)

Instructions

  1. Preheat your oven to 375 degrees F.
  2. Prepare a baking sheet by spraying it with non-stick spray or lining it with parchment paper.
  3. Slice the sugar cookie dough into 1/4 inch pieces and arrange them in a flag shape on the baking sheet; press edges together.
  4. Bake for 11-12 minutes until lightly golden around the edges, then cool completely on a cutting board.
  5. In a mixing bowl, beat the cream cheese until smooth; add powdered sugar and vanilla extract, mixing well.
  6. Spread the cream cheese frosting over the cooled cookie base.
  7. Arrange blueberries in one corner for the blue square of the flag design.
  8. Place quartered strawberries in rows to create red stripes; use Cool Whip to pipe decorative lines between them if desired.
  9. Chill until ready to serve.

Nutrition

Find it online: https://myrecipesbook.com/american-flag-cookie-cake-fruit-pizza/

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