Bagel with cream cheese, bagel, and cream cheese

Bagel with cream cheese
Cooking Time

1 hours and 45 Min

Meal Type

Breakfast and Snaks


8- 10  Person


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4 cups all-purpose flour

Active Dry Yeast 1 Tablespoon

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1 egg beaten

Bagel with cream cheese
1 tablespoon sugar

Warm water 1 1/2 Cup


8 oz. cream cheese

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1 Tablespoon Salt
baking soda_result

2 tablespoons baking soda



Mix the flour, sugar, salt, and yeast in a large bowl. Mix well.


Add the warm water and stir until it builds a well-firm mixture.


Manipulate the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.


Cover the dough in a greased bowl with a damp cloth. Let it rise in a bit hot place for about 1 hour or until it becomes doubles in size.


Warm/ fore heat your oven to 425°F (220°C).


Bring a large water container to a boil and add the baking soda.


Divide the dough into 8-10 equal pieces and shape each into a ball. Use your finger to make a round hole in the center of each ball and stretch the hole to form the shape of a bagel.


Attentively Put the bagels into the boiling water, a few at a time, and boil them for about 1 minute on each side.


Remove the bagels from the water with a mashed spoon and put them on a baking sheet lined with parchment paper.


Rub the beaten egg on top of the bagels and bake them in the oven for 20-25 minutes or until golden brown. Let the bagels cool for a few minutes before slicing them in half. Spread cream cheese on the bagel halves and serve.


Bagel with cream cheese Recipe

Bagel with cream cheese is a popular breakfast or snack item that originated in the Jewish communities of Eastern Europe. A bagel is a ring-shaped bread that is boiled and then baked, giving it a dense and chewy texture, while cream cheese is a soft, Scaterable cheese made from a blend of milk and cream. These two ingredients make for a delicious and satisfying combination everyone can enjoy.
All-can-eat bagels with cream cheese plain or topped with various sweet or savory toppings, such as smoked salmon, capers, sliced tomatoes, cucumber, or jam. They can be served for breakfast, brunch, lunch, or as a quick snack. Bagels with cream cheese are a popular choice in many cafes and bakeries, and they have become the Foremost food in many parts of the world.

Many enjoy a bagel with cream cheese, a popular breakfast or snack item. However, like any food, this treat has both advantages and disadvantages. This text will discuss some pros and cons of bagels with cream cheese.

Advantages of Bagel with Cream cheese:

Firstly, one advantage of a bagel with cream cheese is that it is a convenient and quick breakfast option. It can be easily prepared and eaten on the go in just a few minutes. Additionally, it is a filling meal that can provide sustained energy throughout the morning.
Another advantage of bagels with cream cheese is that they are customized to fit different tastes and preferences. For example, one can add smoked salmon, cucumbers, tomatoes, or other ingredients to enhance the flavor and nutritional value. This versatility can make a bagel with cream cheese an enjoyable meal.


On the other hand, a disadvantage of bagels with cream cheese is that they can be high in calories, fat, and carbohydrates. This may be unsuitable for individuals trying to sustain a healthy diet or lose weight. Additionally, some people may be lactose intolerant or allergic to dairy, making cream cheese problematic.

However, a potential disadvantage of bagel with cream cheese is that it may need to be more filling for some individuals. While cream cheese can provide some protein and fat, it may not be enough to keep one feeling full and satisfied for an extended period. This may lead to overeating later on in the day.


In conclusion, bagel with cream cheese has both advantages and disadvantages. It is a convenient and customizable breakfast option providing sustained energy throughout the morning. However, it can also be high in calories, fat, and carbohydrates, which may only suit some. It is essential to believe these factors when deciding whether or not to include bagels with cream cheese in your diet.

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