Baked Chocolate Glazed Donuts
Indulge in the delightful experience of Baked Chocolate Glazed Donuts, a perfect blend of rich chocolate flavor and airy texture. These easy-to-make donuts are ideal for breakfast, snacks, or any special occasion. The glossy chocolate glaze not only adds elegance but also enhances their irresistible taste. With minimal preparation and no frying required, these donuts are a healthier alternative that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup Dutch process cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 cups powdered sugar
- 1/3 cup milk (for glaze)
- 2 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
- In another bowl, whisk together eggs, vanilla, sour cream, milk, and vegetable oil until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined. Fold in mini chocolate chips.
- Fill each cavity of a donut pan about two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/baked-chocolate-glazed-donuts/