Bakery-Style Strawberry Chocolate Chip Muffins
Indulge in the delightful flavor of Bakery-Style Strawberry Chocolate Chip Muffins, a perfect blend of sweet strawberries and rich chocolate chips. These muffins boast a moist, tender crumb that makes them ideal for breakfast, brunch, or as a tantalizing snack. With their vibrant flavors and inviting aroma, you can serve these muffins at any gathering or simply enjoy them at home. Easy to prepare, these muffins are customizable too; feel free to add your favorite fruits or chocolates for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 cup sour cream
- 1 egg
- 1 cup diced strawberries
- 3/4 cup chocolate chips
- 5 tbsp butter (melted)
- 1/4 cup milk
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the egg and mix in the sugar, melted butter, sour cream, milk, and vanilla until smooth.
- Fold the wet ingredients into the dry mixture gently until just combined; it's okay if there are some lumps.
- Carefully fold in the diced strawberries and chocolate chips.
- Spoon the batter into the prepared muffin tins, filling each about three-quarters full.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg