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Moist Banana Coffee Cake Bread

Banana Coffee Cake Bread
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Moist Banana Coffee Cake Bread is a delightful fusion of flavors that banana enthusiasts will adore. This luscious cake features a creamy cream cheese filling and is studded with decadent chocolate chips, all wrapped in a soft, moist crumb. The addition of a cinnamon walnut streusel topping provides the perfect crunch for a satisfying contrast. Whether served at breakfast, as a dessert, or as an afternoon snack, this Banana Coffee Cake Bread is sure to impress family and friends alike. With easy preparation steps and customizable options for mix-ins, you’ll find it hard to resist this delicious treat!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs (at room temperature)
  • 1 cup mashed ripe bananas (about 2 large)
  • 1 tablespoon vanilla extract
  • 1 1/4 cups sour cream (not nonfat; at room temperature)
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup walnuts
  • 1/2 cup brown sugar, packed
  • 4 tablespoons cold butter, cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a nonstick angel food cake pan with cooking spray or grease and flour.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed bananas.
  4. Gradually combine the dry mixture with the banana mixture while alternating with sour cream until just mixed. Fold in chocolate chips (if using).
  5. For the cream cheese filling, blend cream cheese with reserved batter until smooth.
  6. Layer the batter in the prepared pan starting with half the banana mixture, followed by the cream cheese mixture, then top with remaining batter.
  7. Prepare the streusel by combining walnuts, flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over the batter.
  8. Bake for about 55–60 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://myrecipesbook.com/banana-coffee-cake-bread/

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