Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Perfectly cooked campanelle pasta is tossed with fresh basil, zesty lemon juice, and crunchy pine nuts, creating a delightful medley of flavors and textures. This salad is not only quick to prepare—taking just 17 minutes—but it also shines at gatherings like picnics and potlucks, making it a crowd-pleaser. Its light profile makes it an excellent choice for a healthy meal that can be customized by adding your favorite vegetables or proteins. Chill it for a couple of hours to allow the flavors to meld beautifully, and you’ll have a dish that impresses every time.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 pound campanelle pasta
- ¼ cup white apple vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- â…“ cup pine nuts
- ½ cup parmesan cheese (shavings)
- ¼ cup fresh basil (thinly sliced)
- Black pepper to taste
Instructions
- Cook the campanelle pasta in salted boiling water until al dente, about 7 minutes. Drain and rinse under cold water.
- In a jar, combine white apple vinegar, extra virgin olive oil, and lemon juice; shake well.
- In a large mixing bowl, combine cooled pasta, dressing, pine nuts, black pepper, thinly sliced basil, and parmesan cheese. Mix gently until everything is evenly coated.
- Cover and chill in the refrigerator for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 8mg
Find it online: https://myrecipesbook.com/basil-lemon-pasta-salad/