BBQ Baby Back Ribs Recipe
Indulge in the mouthwatering flavors of this BBQ Baby Back Ribs Recipe, perfect for gatherings or cozy family dinners. These tender beef ribs are coated in a smoky-sweet dry rub and finished with your choice of BBQ sauce, making them a standout dish on any menu. Whether you opt to bake or grill, the result is succulent ribs bursting with rich flavor that will impress your guests and satisfy your cravings. Ideal for both beginners and seasoned cooks, this recipe allows you to create a delicious meal with minimal fuss. Prepare these ribs ahead of time for an even deeper flavor experience.
- Prep Time: 15 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves about 12 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8–10 lbs beef baby back ribs
- 2/3 cup brown sugar (packed)
- 2 1/2 tbsp onion powder
- 2 1/2 tbsp garlic powder
- 2 tbsp cajun seasoning
- 4 tsp black pepper
- 4 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp mustard powder
- 1/2 tsp cayenne pepper
- Oil cooking spray
- BBQ sauce (homemade or store-bought)
Instructions
- Rinse and pat dry the beef baby back ribs.
- Remove the membrane from the bone side using a sharp knife.
- In a plastic bag, mix together brown sugar, onion powder, garlic powder, cajun seasoning, black pepper, smoked paprika, kosher salt, cumin, chili powder, mustard powder, and cayenne pepper.
- Line a baking sheet with non-stick foil and place the ribs on top.
- Spray oil on both sides of the ribs and generously apply the dry rub.
- Cover tightly with foil and marinate in the refrigerator for at least 6 hours or overnight.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/bbq-baby-back-ribs-recipe/