Beach Snacks
Indulge in these delightful Beach Snacks, perfect for sunny outings by the sea or pool. These bite-sized sandwiches, made with fresh turkey, creamy cheddar cheese, and crispy iceberg lettuce, are nestled between soft white bread, offering a refreshing taste that’s easy to enjoy. With just 10 minutes of preparation time, they are not only quick to make but also customizable to fit everyone’s taste. Ideal for picnics, beach days, or pool parties, these sandwiches are portable and fun! Pair them with your favorite dips or colorful fruit skewers for a complete beach experience. Get ready to impress family and friends with these tasty treats that evoke all the nostalgia of summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings (32 quarters) 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 Loaf of White Bread
- 1/2 pound of hard turkey slices, sliced thin
- 1/2 pound of cheddar cheese, sliced thin
- 2 to 3 tablespoons of Mayo
- 8 Iceberg lettuce leaves, washed
Instructions
- Trim the crusts off the white bread slices and spread a thin layer of mayonnaise on each slice.
- Layer one slice of turkey and one slice of cheddar on half of the bread slices. Top each with a piece of lettuce.
- Stack with another slice of plain bread and cut each sandwich into quarters.
- Secure with toothpicks and pack them in a tupperware container for easy transport.
Nutrition
- Serving Size: 1 sandwich quarter (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/beach-snacks/