Beef Broth Can Chicken
Experience the delightful flavors of beef broth can chicken, a unique and easy grilling method that delivers juicy, flavorful meat every time. This recipe involves cooking a whole chicken upright over a can of beef broth, allowing it to steam while absorbing rich flavors. Perfect for family gatherings or summer barbecues, this dish will impress your guests and elevate your outdoor cooking skills. With minimal preparation and maximum taste, you’ll find this grilled chicken to be a show-stopping centerpiece for any meal.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 lb whole chicken
- 2 tablespoons olive oil
- 1/4 cup BBQ rub (homemade or store-bought)
- 1 teaspoon kosher salt
- 1 can beef broth
- Fresh herbs for garnish (optional)
Instructions
- Preheat your grill to medium heat (325-375°F) for indirect cooking.
- Brush olive oil on the chicken, seasoning generously with BBQ rub and kosher salt inside and out.
- Open the beef broth can, pour out 1/4 of it, and poke holes in the top.
- Slide the chicken onto the can until it stands upright.
- Insert a probe thermometer into the thickest part of the meat.
- Place on the cooler side of the grill and cover with the lid.
- Cook for 60-90 minutes until the internal temperature reaches 165°F.
- Carefully remove from the grill and let rest for 5-7 minutes before serving.
Nutrition
- Serving Size: 1/4 chicken (about 250g)
- Calories: 410
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 135mg
Find it online: https://myrecipesbook.com/beef-broth-can-chicken/