Beef Souvlaki
Indulge in the delectable flavors of Beef Souvlaki, a classic Greek dish that combines tender marinated beef with fresh herbs, zesty lemon, and aromatic garlic. These kabobs are perfect for summer barbecues or cozy family dinners, offering an easy yet impressive meal that everyone will enjoy. The vibrant combination of grilled meat and colorful vegetables makes for a visually appealing presentation, while the accompanying tzatziki sauce adds a refreshing touch. With just 30 minutes of preparation time, you can have a delicious dinner ready to serve—ideal for busy weeknights or entertaining guests!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 2–2.5 lbs beef top round (cut into 1 ¼ inch cubes)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves (minced)
- 2 tablespoons fresh oregano (minced)
- 1.5 teaspoons Kosher salt
- Freshly ground pepper
- Assorted vegetables (peppers, onions, tomatoes)
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Cut vegetables into bite-sized pieces.
- Preheat your grill to medium-high heat.
- Thread marinated beef and vegetables onto skewers alternately.
- Grill skewers for about 10 minutes, turning occasionally until cooked to your desired doneness.
- Serve hot with tzatziki sauce and your choice of sides.
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://myrecipesbook.com/beef-souvlaki/