Blackberry Velvet Cake
Indulge in the enchanting flavors of Blackberry Velvet Cake, a luscious dessert that seamlessly combines the sweetness of fresh blackberries with a moist, velvety texture. This cake is not only visually stunning with its vibrant color but also incredibly easy to prepare, making it perfect for any occasion—from family gatherings to summer picnics. Whether served on its own or paired with whipped cream, this delightful treat will surely impress your guests. The creamy blackberry frosting adds an extra layer of flavor, ensuring each bite is a delicious experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 1/2 cups fresh blackberries
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest (optional)
- Purple food coloring (optional)
- 1 cup unsalted butter, room temperature (for frosting)
- 3 1/2 cups powdered sugar (for frosting)
- 1 cup fresh blackberries (reduced to 1/3 cup puree) (for frosting)
- 4 ounces cream cheese, room temperature (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
- Pinch of salt (for frosting)
- Extra fresh blackberries (for garnish)
- Edible flowers (optional for garnish)
- Fresh mint leaves (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in buttermilk and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, lemon zest, and salt. Gradually combine with wet ingredients and fold in blackberries.
- Divide batter between pans and bake for 28–32 minutes until a toothpick comes out clean. Cool before frosting.
- For the frosting, beat butter and cream cheese until smooth, then gradually add powdered sugar and blackberry puree.
- Assemble by layering cake with frosting and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/blackberry-velvet-cake/