Name: Blackened Salmon Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 pounds salmon, cut into 1 inch strips or chunks; 3-4 tablespoons cajun seasoning; olive oil; 2 cups torn ciabatta bread; 1 clove garlic, grated; 4 tablespoons salted butter; 6 cups mixed salad greens or shredded romaine; 1 cup mixed fresh herbs: basil, dill, thyme; 1 – 2 avocados, cubed or sliced; 1/3 cup extra virgin olive oil; 3 tablespoons toasted sesame oil; 1/2 cup tahini; 1/4 cup lemon juice; 1 tablespoon dijon mustard; 1-2 cloves garlic, grated; 1/2 cup grated parmesan cheese; 1 cup grated parmesan cheese; 3 tablespoons toasted sesame seeds

Blackened Salmon Caesar Salad

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Indulge in a vibrant Blackened Salmon Caesar Salad that perfectly balances bold flavors with fresh ingredients. This delightful dish features crispy blackened salmon atop a bed of mixed greens, complemented by creamy tahini dressing and crunchy toasted breadcrumbs. With a preparation time of just 40 minutes, it’s an ideal choice for busy weeknights or casual gatherings. The salad not only looks stunning on the table but is also packed with nutrients, making it a wholesome option for lunch or dinner. Customize it with your favorite veggies or herbs for an added personal touch. Impress your guests with this simple yet elegant salad that promises to be a hit!

Author: aurora
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

1 1/2 pounds salmon, cut into 1 inch strips or chunks
3–4 tablespoons cajun seasoning
olive oil
2 cups torn ciabatta bread
1 clove garlic, grated
4 tablespoons salted butter
6 cups mixed salad greens or shredded romaine
1 cup mixed fresh herbs: basil, dill, thyme
1 – 2 avocados, cubed or sliced
1/3 cup extra virgin olive oil
3 tablespoons toasted sesame oil
1/2 cup tahini
1/4 cup lemon juice
1 tablespoon dijon mustard
1–2 cloves garlic, grated
1/2 cup grated parmesan cheese
1 cup grated parmesan cheese
3 tablespoons toasted sesame seeds

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Instructions

Preheat the oven to 450°F. Lightly oil a baking sheet.
Place salmon on the sheet, coat with Cajun seasoning and olive oil. Bake for 10-15 minutes until cooked through.
For breadcrumbs, combine torn ciabatta with grated garlic and salted butter, then toast on another baking sheet for 10-12 minutes.
Whisk together dressing ingredients: olive oil, sesame oil, tahini, lemon juice, Dijon mustard, garlic, and parmesan until smooth.
In a large bowl, mix greens with parmesan and sesame seeds. Toss with dressing, then add breadcrumbs and avocado before topping with blackened salmon.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 24g
Cholesterol: 75mg

Find it online: https://myrecipesbook.com/blackened-salmon-caesar-salad/