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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins Recipe
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Indulge in the delightful experience of Blueberry Cream Cheese Muffins, a perfect blend of sweet blueberries and rich cream cheese filling. These muffins are soft, moist, and bursting with flavor, making them an ideal choice for breakfast, brunch, or a satisfying snack. With their impressive marbled appearance and delicious taste, they are sure to be a hit with family and friends. Easy to prepare with simple ingredients, this recipe is perfect for bakers of all skill levels. Get ready to enjoy a treat that not only looks great but also tastes divine!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries (or frozen, unthawed)
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, milk, eggs, and vanilla. Gradually mix into dry ingredients until just combined.
  4. Fold in blueberries gently.
  5. For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
  6. Spoon batter into muffin liners: add one tablespoon of batter, a teaspoon of cream cheese filling, and top with another tablespoon of batter.
  7. Bake for 20–25 minutes until golden brown.

Nutrition

Find it online: https://myrecipesbook.com/blueberry-cream-cheese-muffins-recipe/

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