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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad

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Indulge in the fresh and vibrant flavors of Blueberry Pistachio Spring Salad, a delightful dish that perfectly captures the essence of spring. This salad features a harmonious blend of sweet blueberries, crunchy pistachios, and creamy feta cheese, all drizzled with a luscious honey-balsamic dressing that ties everything together beautifully. Ideal for any occasion, from casual lunches to elegant dinner parties, this salad not only stands out in taste but also presents beautifully on your table. Packed with nutrients and antioxidants, it makes for a healthy addition to your meal. Enjoy the balance of colors and flavors that make this salad a favorite among fruit salads.

Ingredients

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  • 2 cups mixed salad greens
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small mixing bowl, whisk together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until smooth to create the dressing.
  2. In a large mixing bowl, combine mixed salad greens with blueberries and pistachios. Gently fold in crumbled feta cheese.
  3. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  4. Serve immediately or allow it to chill briefly before serving for enhanced flavor.

Nutrition

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