Blueberry Sherbet
Indulge in the smooth and creamy goodness of homemade Blueberry Sherbet, a perfect treat to cool off on warm days or impress your guests at gatherings. This refreshing dessert is quick and easy to make, bursting with the natural sweetness of blueberries and the delightful creaminess of Greek yogurt. It’s an ideal option for any occasion, whether served alone or as a topping for cakes and fruit salads. With its vibrant color and deliciously fruity flavor, this blueberry sherbet is sure to be a hit among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sugar
- 1 1/2 cups frozen blueberries
- 2/3 cup Greek yogurt
- 1/3 cup heavy cream
- 1 teaspoon fresh lemon juice
Instructions
- In a food processor, pulse sugar for about 20 seconds until superfine.
- Add frozen blueberries, Greek yogurt, heavy cream, and lemon juice to the processor.
- Blend for 1 minute until smooth, scraping down the sides as needed.
- Freeze according to your ice cream maker's instructions (about 10 minutes).
- Transfer to a freezer-safe dish and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 185
- Sugar: 26g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 18mg
Find it online: https://myrecipesbook.com/blueberry-sherbet/