Print

Brown Butter Crinkle Top Brownies

Brown Butter Crinkle Top Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and fudgy delight of Brown Butter Crinkle Top Brownies, the ultimate treat for any occasion! These brownies are incredibly easy to make, boasting a unique nutty flavor from browned butter that sets them apart from standard recipes. With a thick, gooey texture that melts in your mouth, they are perfect for parties, gatherings, or simply satisfying your sweet cravings. Serve them warm with ice cream or package them as gifts; these brownies are sure to impress anyone who takes a bite.

Ingredients

Scale
  • 1 ½ sticks (12 tablespoons) salted butter
  • 1 bag (10 ounces) mini chocolate chips
  • 1 ½ cups powdered sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons instant coffee granules
  • 4 large eggs at room temperature
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 cup semi-sweet or dark chocolate chunks

Instructions

  1. Preheat oven to 350°F and line a 9×9 inch square pan with parchment paper.
  2. In a medium pot over medium heat, brown the salted butter until it smells nutty (about 2-3 minutes). Remove from heat.
  3. Stir in mini chocolate chips until melted. Mix in vanilla extract and instant coffee granules.
  4. In a mixing bowl, whisk eggs until bubbly. Combine with the melted chocolate mixture and powdered sugar, whisking until smooth.
  5. Fold in flour, cocoa powder, baking powder, and sea salt until just combined. Stir in chocolate chunks.
  6. Spread batter into the prepared pan and bake for approximately 28-30 minutes or until set with a crinkly top.

Nutrition

Find it online: https://myrecipesbook.com/brown-butter-crinkle-top-brownies/

save me