Brown Sugar Peach Cake
This Brown Sugar Peach Cake is a delightful summer dessert that combines the sweetness of fresh peaches with a moist yellow cake and a rich brown sugar caramel icing. Perfect for any occasion, this cake is sure to become a favorite at picnics, barbecues, or cozy family dinners. The vibrant flavors and stunning presentation will impress friends and family alike, making it an ideal treat to share. With simple ingredients and easy-to-follow instructions, baking this delicious cake is a breeze.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound fresh peaches, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until well blended. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 pan and bake for about 28 minutes, checking for doneness with a toothpick.
- For the frosting, bring butter, heavy cream, and brown sugar to a boil in a saucepan while stirring. Remove from heat, add vanilla extract and confectioner's sugar, whisking until smooth.
- Pour the warm frosting over the baked cake immediately.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 37g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://myrecipesbook.com/brown-sugar-peach-cake/