Cheddar Ranch Cheeseball
Indulge in the creamy, zesty delight of this Cheddar Ranch Cheeseball, an easy-to-make appetizer that will have your guests raving. Perfect for parties, game days, or casual family gatherings, this cheeseball combines rich cream cheese with tangy ranch seasoning and sharp cheddar cheese. Enhanced with the savory crunch of turkey bacon and fresh green onions, it’s a crowd-pleaser that pairs beautifully with an array of dips and spreads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz Cream cheese (softened)
- 1 packet Dry ranch seasoning
- 1 cup Cheddar cheese (shredded)
- 1/4 cup Green onion (diced)
- 1 cup Turkey Bacon (cooked and crumbled)
Instructions
- In a large bowl, combine softened cream cheese and dry ranch seasoning until smooth.
- Fold in shredded cheddar cheese, diced green onions, and crumbled turkey bacon until evenly mixed.
- Shape the mixture into a ball using your hands. Wrap in plastic wrap and refrigerate for 1-2 hours to firm up.
- Serve chilled with your choice of crackers or fresh vegetables.
Nutrition
- Serving Size: 1 oz
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/cheddar-ranch-cheeseball/