Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a heavenly dessert that combines the rich flavors of cheesecake with the delightful sweetness of cherries, all in a light and fluffy form. This no-bake treat is perfect for any gathering, whether you’re hosting a party, celebrating a birthday, or simply craving something sweet. With its creamy texture and vibrant cherry layer, this fluff is not only easy to make but also sure to impress your guests. In just ten minutes, you can whip up this scrumptious dessert that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip or stabilized whipped cream
- 21 ounces cherry pie filling
- 10 ounces mini vegan marshmallows
Instructions
- In a mixing bowl, beat together the cream cheese, pudding mix, vanilla extract, milk, and cool whip until smooth.
- Gently fold in the cherry pie filling until well combined.
- Add the mini vegan marshmallows and mix gently.
- Cover and refrigerate for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 22g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/cherry-cheesecake-fluff/