Chicken and Berry Pesto Pasta Salad
Indulge in the vibrant flavors of Chicken and Berry Pesto Pasta Salad, a delightful dish that combines tender chicken, fresh berries, and aromatic pesto. This colorful salad is perfect for picnics, barbecues, or as a light lunch option, making it a versatile addition to any meal. With its refreshing taste and nutritious ingredients, you’ll impress your guests while enjoying a healthy dish. Whether served chilled or at room temperature, this salad is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups dry shell-shaped pasta (gluten-free if needed)
- 2 cooked boneless skinless chicken breasts (diced)
- 2 cups baby spinach (chopped)
- 1 cup strawberries (hulled and quartered)
- 1 cup blackberries
- Kosher salt and fresh ground black pepper to taste
- 2 tablespoons pesto
- 2 tablespoons white apple vinegar
- 1 teaspoon honey
Instructions
- Cook the pasta according to package instructions until al dente. Rinse under cold water to cool and drain well.
- In a large bowl, combine the cooked pasta with diced chicken, chopped spinach, strawberries, and blackberries. Season with salt and pepper; toss gently.
- In a small bowl, whisk together pesto, vinegar, and honey until smooth. Pour over the salad mixture and toss until evenly coated.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://myrecipesbook.com/chicken-and-berry-pesto-pasta-salad/