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Chicken Fajita Foil Packs

Chicken Fajita Foil Packs
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Get ready to enjoy a delicious and hassle-free meal with Chicken Fajita Foil Packs! These foil-wrapped delights combine tender chicken strips with vibrant bell peppers and zesty spices, making them perfect for busy weeknights or weekend grilling. With minimal cleanup required, you can savor a flavorful dinner that’s also customizable to your taste. Whether you’re feeding a family or hosting friends, these packs are sure to impress without the fuss. Plus, they’re great for meal prep—make extras for quick lunches or dinners throughout the week.

Ingredients

Scale
  • 3 pounds chicken breast (cut into thin strips)
  • 1/2 cup olive oil
  • 4 tablespoons lime juice
  • 2 tablespoons honey
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 2 red bell peppers (cut into thin strips)
  • 2 green bell peppers (cut into thin strips)
  • 2 orange bell peppers (cut into thin strips)
  • 2 yellow bell peppers (cut into thin strips)
  • 1 Vidalia onion (cut into thin strips)
  • 1 to 2 jalapeno peppers (diced finely)
  • Small flour or corn tortillas (for serving)
  • Sour Cream (if desired)
  • Cheese (if desired)
  • Cilantro (if desired)
  • Red onion (diced finely)
  • Red pepper flakes (if desired)
  • Sweet Thai Chili sauce (if desired)

Instructions

  1. Marinate chicken strips in a mixture of olive oil, lime juice, honey, and spices for at least 10 minutes.
  2. Prepare the bell peppers and onion by slicing them into thin strips.
  3. Assemble each foil pack with marinated chicken and veggies.
  4. Seal the foil tightly and grill over medium-high heat for about 15 minutes until the chicken is cooked through.

Nutrition

Find it online: https://myrecipesbook.com/chicken-fajita-foil-packs/

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