Chicken in Basil Cream Sauce
Chicken in Basil Cream Sauce is a delectable dish that transforms tender chicken breasts into an elegant meal, perfect for impressing family or guests. This creamy basil-infused sauce, rich in flavor and aroma, elevates the dining experience while being quick to prepare—just 30 minutes from kitchen to table. Whether served over pasta, rice, or accompanied by fresh vegetables, this recipe is versatile enough for any occasion, from busy weeknights to special gatherings. With simple ingredients and straightforward steps, it’s a delightful choice that even picky eaters will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1/2 cup milk
- 3/4 cup dried Italian breadcrumbs
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon black pepper
Instructions
- Season chicken breasts with salt and pepper. Dip each breast in milk and coat with breadcrumbs.
- In a large skillet, melt butter over medium heat. Cook the breaded chicken for about 6-7 minutes on each side until golden brown and fully cooked.
- Remove the chicken and set aside. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and simmer for 2-3 minutes.
- Stir in heavy cream, Parmesan cheese, chopped basil, and black pepper; mix well.
- Return the cooked chicken to the skillet and coat with sauce. Heat through for an additional 3-5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://myrecipesbook.com/chicken-in-basil-cream-sauce/