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Chicken with Grilled Peaches

Chicken with Grilled Peaches

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Dive into the essence of summer with Chicken with Grilled Peaches, a delightful dish that fuses savory and sweet flavors for an unforgettable meal. This recipe features succulent chicken marinated with honey and garlic, complemented by caramelized peaches that add a refreshing twist. Perfect for barbecues, family dinners, or casual gatherings, this vibrant dish is sure to impress your guests. With just a quick prep time and versatile serving options, it’s not only delicious but also a healthy choice packed with protein.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 2 large peaches, quartered (pits removed)
  • 1/4 cup honey
  • 2 tablespoons minced garlic

Instructions

  1. Cut chicken breasts into tenders and season with sea salt and black pepper.
  2. In a ziplock bag, combine seasoned chicken, peach quarters, honey, and minced garlic. Seal the bag and mix well; marinate in the fridge for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Grill the marinated chicken for about 5 minutes on each side until fully cooked. Add peaches to the grill for approximately 1 minute per side until caramelized.
  5. Serve hot with your favorite sides or over a salad.

Nutrition

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