Chocolate Peanut Butter Layer Dessert
Indulge in the deliciousness of this Chocolate Peanut Butter Layer Dessert, where rich chocolate meets creamy peanut butter in a delightful no-bake treat. This layered dessert is perfect for any occasion, from family gatherings to festive celebrations. With its unique sweet and salty pretzel crust, this dessert stands out on any table. Easy to prepare and visually appealing, it will not only satisfy your sweet cravings but also impress your guests with its delectable layers. Serve it chilled for a refreshing treat that everyone will love!
- Prep Time: 45 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3/4 cup melted butter
- 8 ounces cream cheese (room temperature)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 5.85 ounce box instant chocolate pudding mix
- 2 cups whole milk
- 8 ounces whipped topping (thawed)
Instructions
- In a large bowl, combine crushed pretzels, granulated sugar, and melted butter. Press the mixture into a 9×13-inch baking dish to form the crust and refrigerate.
- Beat together cream cheese, peanut butter, room temperature butter, granulated sugar, and vanilla until smooth. Gently fold in whipped cream and spread over the chilled crust.
- Whisk together chocolate pudding mix and milk until thickened; pour over the peanut butter layer.
- Top with hot fudge and whipped topping; chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/chocolate-peanut-butter-layer-dessert/