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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies
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Indulge in the delightful experience of Cinnamon Roll Cheesecake Cookies, where the warm flavors of cinnamon rolls meet the creamy goodness of cheesecake. These cookies are perfect for any occasion—be it holiday gatherings, cozy brunches, or a sweet treat for yourself. With a soft and chewy exterior and a luscious cream cheese center, each bite delivers an irresistible combination that will impress friends and family alike. Drizzled with sweet vanilla icing, these cookies not only taste fantastic but also make for an impressive dessert display.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk or cream
  • 0.5 teaspoon vanilla extract

Instructions

  1. Prepare the cream cheese filling by blending softened cream cheese, sugar, and vanilla until smooth. Freeze for 30 minutes.
  2. For the cookie dough, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla.
  3. Combine flour, baking soda, baking powder, and salt in a separate bowl; mix into wet ingredients until just blended.
  4. Preheat oven to 350°F (175°C). Scoop dough portions and flatten them; place a spoonful of frozen filling in the center and shape into balls.
  5. Roll each ball in a mixture of granulated sugar and ground cinnamon until coated.
  6. Bake on parchment-lined sheets for 11–13 minutes or until lightly golden. Cool before icing.

Nutrition

Find it online: https://myrecipesbook.com/cinnamon-roll-cheesecake-cookies/

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