Classic Strawberry Ricotta Muffins
Classic Strawberry Ricotta Muffins are a delightful addition to your breakfast or snack repertoire. These muffins boast a moist, fluffy texture and a unique blend of creamy ricotta and fresh strawberries that sets them apart from ordinary muffin recipes. Perfect for lazy weekend mornings or meal prep, they are easy to whip up and can be enjoyed at any time of the day. Whether paired with fresh fruit, topped with whipped cream, or savored alongside your morning coffee, these muffins deliver a burst of flavor in each bite. Plus, their vibrant appearance makes them an inviting option for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.75 cups self-raising flour
- 1.25 tsp ground cinnamon
- 0.75 cup sugar
- 0.5 tsp salt
- 2 eggs (room temperature)
- 3 tbsp melted butter (cooled)
- 1 tsp vanilla extract
- 1 cup milk
- 8.5 oz ricotta cheese
- 8.8 oz fresh strawberries (diced)
- Demerara sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C) and grease or line a muffin tin.
- In one bowl, mix flour, cinnamon, sugar, and salt.
- In another bowl, whisk together eggs, melted butter, vanilla extract, milk, and ricotta until smooth.
- Fold wet ingredients into dry ingredients until just combined.
- Gently fold in diced strawberries.
- Fill muffin cups about three-quarters full and sprinkle with demerara sugar.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://myrecipesbook.com/classic-strawberry-ricotta-muffins/