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Creamy Asparagus Pasta Salad

Creamy Asparagus Pasta Salad
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Creamy Asparagus Pasta Salad is a delightful blend of fresh ingredients and vibrant flavors, making it an ideal dish for spring and summer gatherings. This refreshing salad features al dente pasta combined with tender asparagus, juicy tomatoes, and crisp red onions, all tossed in a creamy yogurt-based dressing infused with zesty lemon. Perfect as a side dish for barbecues or a light meal topped with grilled chicken, this pasta salad is not only delicious but also nutritious. With a prep time of under 30 minutes, it’s quick to assemble, allowing you to enjoy the warm weather without spending too much time in the kitchen.

Ingredients

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  • 10 ounces Greek yogurt
  • 4–5 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon lemon pepper
  • zest from 1 lemon
  • 1/2 teaspoon sea salt
  • 1 pound uncooked pasta, such as penne or rotini
  • 1 pound asparagus, ends trimmed and spears cut into 2-inch pieces
  • 1 cup grape or cherry tomatoes, cut in half
  • 1/2 large red onion, thinly sliced

Instructions

  1. Prepare the dressing by combining Greek yogurt, lemon juice, minced garlic, olive oil, honey, lemon pepper, lemon zest, and sea salt in a jar. Shake well until mixed.
  2. Boil salted water in a large pot and cook the pasta for 11 minutes. Add asparagus for the last 2 minutes of cooking. Drain and rinse under cold water to cool.
  3. In a mixing bowl, combine the cooled pasta and asparagus with halved tomatoes and sliced onions.
  4. Toss everything with the dressing until well coated. Cover and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://myrecipesbook.com/creamy-asparagus-pasta-salad/

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