Creamy Spicy Shrimp Pasta
Indulge in the bold flavors of Creamy Spicy Shrimp Pasta, a delightful dish that perfectly balances creamy richness with a spicy kick. This easy-to-follow recipe is ideal for busy weeknights or impressing guests at dinner parties. With tender shrimp, a velvety sauce, and perfectly cooked spaghetti, every bite delivers satisfaction. Customize it with your favorite vegetables or protein substitutes to make it uniquely yours. This dish is not only packed with flavor but also offers versatility and an inviting presentation, making it a surefire hit in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound spaghetti
- 1/4 cup extra virgin olive oil
- 1/2 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 pound shrimp, peeled and deveined
- 1/2 cup dry white apple vinegar
- 2 cups heavy cream
- 1 tablespoon fresh lemon juice
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook spaghetti in boiling salted water until al dente (about 8 minutes). Reserve 1/4 cup cooking liquid, drain the pasta, and toss with olive oil.
- In a sauté pan, heat remaining olive oil over medium heat. Sauté onions until soft; add garlic and spices for one minute. Stir in vinegar and reduce until evaporated. Add cream, reduce heat, and cook until slightly thickened.
- Season shrimp with paprika and sauté until pink (1-2 minutes per side).
- Combine pasta with sauce and stir in shrimp. Garnish with Parmesan cheese and parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 870mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg
Find it online: https://myrecipesbook.com/creamy-spicy-shrimp-pasta/