Creamy Tomato Spinach Pasta
Creamy Tomato Spinach Pasta is a delightful and quick dish that brings together the vibrant flavors of fresh tomatoes and spinach in a rich, creamy sauce. Perfect for busy weeknights or casual gatherings, this pasta is sure to impress everyone at your table. With its appealing colors and satisfying texture, it’s not just a meal but a comforting experience that caters to both adults and kids alike. In under 30 minutes, you can prepare this nutritious dish that combines wholesome ingredients with incredible taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound short cut pasta (like mini penne)
- 3 tablespoons extra-virgin olive oil
- 1/2 cup yellow onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons salt
- 10 ounces cherry tomatoes (halved)
- 4 cups fresh spinach
- 1 cup 2% milk
- 1/2 cup grated parmesan cheese
Instructions
- Cook the mini penne according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced onions, minced garlic, and salt; sauté for about 3 minutes until the onions are translucent.
- Stir in halved cherry tomatoes and cook for another 3-5 minutes until softened.
- Add fresh spinach to the skillet and cook on medium for about 3 minutes until wilted.
- Pour in milk, allowing it to simmer gently for about 2 minutes while stirring occasionally.
- Combine the cooked pasta with the sauce in the skillet, tossing everything together until well mixed.
- Top with grated parmesan cheese before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 415
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/creamy-tomato-spinach-pasta/