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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles

Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles

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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles is a vibrant and flavorful dish that beautifully combines the spicy warmth of black pepper and turmeric with the rich creaminess of coconut milk. This dish is not only visually appealing but also packed with nutrition, making it an excellent choice for both busy weeknights and festive gatherings. The crispy roasted cauliflower adds texture while the garlic noodles provide a satisfying base, ensuring a delightful meal for everyone at the table. Perfectly customizable, you can add your favorite veggies or proteins to make it your own. Enjoy this aromatic dish that promises to tantalize your taste buds.

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 8 ounces rice noodles
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 34 cloves garlic, finely chopped or grated
  • 1 cup canned coconut milk
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 12 teaspoons black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 2 medium shallots, sliced or chopped
  • 1/2 cup raw cashews
  • Zest and juice of 1 lime
  • 1/2 cup fresh Thai basil or cilantro, roughly chopped

Instructions

  1. Preheat the oven to 425°F.
  2. Toss cauliflower florets with sesame oil, turmeric, ginger, black pepper, paprika, and crushed red pepper flakes on a baking sheet.
  3. Roast for 20 minutes; then add sliced shallots and cashews, drizzling with soy sauce and honey before roasting for another 10 minutes.
  4. Cook rice noodles as per package instructions; drain.
  5. In a skillet, melt butter; sauté garlic until golden brown. Stir in coconut milk and warm through.
  6. Combine cooked noodles with garlic sauce.
  7. Serve noodles topped with roasted cauliflower and garnish with fresh herbs.

Nutrition

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